St. Patrick's

1770 CAKE  a flourless rich brownie like cake made with ground nuts then covered with gnache icing 
ANGEL FOOD CAKE   light and airy cake available plain; or filled with fresh berries, pastry cream, or with a chocolate or lemon glaze. 
BED OF ROSES CAKE any combo layer cake decorate with totally with roses and buds all over the top! Breathtakingly beautiful!
BLACK FOREST CAKE rich chocolate cake filled with cherries douced with kirch, whipped cream and chocolate crumbs on the outside. A true classic!
CANNOLI CAKE white or chocolate cake filled with layers of cannoli cream; gnache on the outside.
CARROT CAKE a delicious old fashioned recipe of fresh carrots, raisins and a special blend of spices. With cream cheese frosting and orange mini-carrots.
CHEESECAKES plain or with cherries, chocolate, Irish whiskey, pumpkin spice. Creamy and delicious!
CHOCOLATE APRICOT CAKE rich chocolate cake laced with apricots that were soaked in brandy.
CHOCOLATE DREAM CAKE layers of white cake filled with chocolate mousse and covered with gnache icing. One of our most popular cakes.
CHOCOLATE TRUFFLE CAKE a delicious layer of chocolate cake is filled with chocolate mousse and iced with gnache. An ALL chocolate treat.
CHOCOLATE MOUSSE CAKE solid chocolate mousse cake on a light crumb crust available with or without ladyfingers on the outside.
CHOCOLATE RASPBERRY LAYER CAKE devils food cake, raspberry jam in, buttercream or gnache out.
CHOCOLATE ROULADE chocolate roll filled with fresh whipped cream and strawberries.  Mmmm….
CINNAMON COFFEE CAKES  wonderful with a morning cup of coffee
FRESH BLUEBERRY TART baked in a traditional shortbread crust, absolutely delicious!
FRESH FRUIT TART crisp shortbread crust filled with fresh pastry cream and decorated with a beautiful layout of fresh fruit in season. It decorates any table!
FUDGE COCONUT RING very fudgey chocolate cake with a center ring of coconut chocolate filling; with gnache icing on the outside.
GERMAN CHOCOLATE CAKE layers of devils food with the traditional chocolate, coconut and pecan filling, the outside covered with chocolate butter cream.
JELLY ROLL white sponge roll filled with whipped cream and fresh raspberries.
KEY LIME PIE  traditional graham cracker crust with a smooth, cool, creamy filling
KEY LIME LAYER CAKE white layer cake with a refreshing key lime filling and white buttercream
LEMON COCONUT LAYER CAKE layers of lemon cake with a lemon coconut filling and iced with a lemon frosting sprinkled with coconut. A cool treat!
LEMON LAYER CAKE white layers filled with a tart lemon filling, then iced with white or lemon buttercream
LEMON POUND CAKE  a light treat anytime! Add some whipped cream and fresh fruit, too.
LEMON OR RASPBERRY MOUSSE CAKE we take a cookie crust and top it with fresh mousse and line the outside with lady fingers. Then we top it with large dollops of whipped cream.
LEMON TEA CAKE  a nutty lemon tea ring with white icing drizzled on top.
LINZER TART linzer dough crust filled with apricot and raspberry jam, with lattice top.
RASPBERRY DREAM CAKE white or chocolate cake filled with raspberry mousse. There is a gnache icing on the outside. A great ending to a great meal!
MOCHA LAYER CAKE  white layer cake with mocha icing in and out
OLD FASHIONED LAYER CAKE vanilla or chocolate cake layered with vanilla or chocolate buttercream. Simple, easy and delicious. Enough said!
PEACH OR BLUEBERRY BUTTER CAKE an old fashioned butter cake just the way grandma used to make it with fresh fruit of the season.
PINEAPPLE UPSIDE DOWN CAKE we take this classic cake and add a few of our own spices to the original recipe, creating a delicious dessert.
RASPBERRY ALMOND TART a great French tart alternating layers of almond paste and raspberry jam in a buttery tart shell. A picture-like dessert choice!
SOUR CREAM CHOCOLATE CHIP RING great for picnic and bbq’s
STRAWBERRY SHORTCAKE layers of white cake, whipped cream and fresh strawberries. Light!
SPRING FLING CAKE any combo layer cake shaped in a dome with rosebuds and leaves decorating the whole outside of the cake

INDIVIDUAL DESSERTS  We have single size desserts for any occasion. Mini Fruit Tarts, Key Lime Pies, Linzer Tarts, Raspberry Almond Tarts, Turtle Brownies, Gourmet Cupcakes and Lemon Meringue Pies.

Homemade Pies in 8” or 10” sizes (all available with traditional top or a crumb top)
FRESH FRUIT PIES flavors according to the season, such as: apple, peach, blueberry, strawberry rhubarb, cherry, blueberry or cranberry apple, pumpkin, mince, harvest, lemon meringue, etc.
NUT PIES very rich tasty pies: pecan, chocolate pecan or chocolate walnut.
REFRIGERATOR PIES: key lime, chocolate cream or banana cream.

HOMEBAKED SWEET LOAVES to slice up when company comes unexpectedly or with a nice cup of tea in the afternoon: date nut, pumpkin apple, cranberry orange, pumpkin, cornbread, banana nut, zucchini, banana chocolate chip, lemon pound cake, plain pound cake and marbled apricot.

SEASONAL SPECIALTIES Easter cakes, Yule logs, valentine hearts, flag cakes, etc.

CUPCAKES kids love em’ with sprinkles, a holiday theme or birthday initials! In Mini and Regular sizes. Flavors include vanilla, chocolate, red velvet, carrot, lemon, strawberry, german chocolate, hazelnut and mocha.

COOKIES over 20 varieties available daily, plus holiday special flavors (see our cookie brochure)

SQUARES just take along for a pick-me-up: Lemon bars, pecan bars and explosion bars.
BROWNIES  with or without nuts in rectangular shape.
PETIT FOURS available in different shapes, sizes and colors.

Cakes and desserts change all year long along with the current season. Check in with us to see what delicious delights we are offering when you need something.

****Ask for a copy of our Occasion Cake and Wedding Cake Menus!****

Loafers Bakery & Gourmet Shoppe    175 Birch Hill Road     Locust Valley NY
516-759-9464       website:loafersbakery.com